Menu
Our sole purpose is to serve delicious, affordable food that guests will want to return to week after week.
LUNCH
(Available Monday to Friday from 11:30AM to 2:00PM)
AKATORA BENTO BOX
Served with salad, miso soup and rice
• Assortment of Sashimi
• Mixed Tempura
• Assortment of Seasonal Vegetables
Plus One of Following Items
• Salmon Teriyaki or Sea Salt • Chicken Teriyaki
• Chicken Kara-age
• Miso Cod
TERIYAKI CHICKEN
Grilled free range chicken with original teriyaki sauce served in hot toban-yaki
TEMPURA SALMON & CHIPS
Crispy salmon tempura served with house made fries
SUKIYAKI BEEF BOWL
Akatora original beef and onion in sukiyaki sauce served on steamed rice
PREMIUM SUSHI COMBO
8 pieces of Chef’s sushi selection and a choice of California or Spicy Tuna Roll
SUSHI COMBO
5 pieces of Chef’s sushi selection and a choice of California or Spicy Tuna Roll
PREMIUM SASHIMI COMBO
Chef’s sashimi selection
SASHIMI COMBO
Chef’s sashimi selection
PREMIUM CHIRASHI
Assortment of Chef ’s premium sashimi selection on sushi rice
CHIRASHI
Assortment of Chef’s sashimi selection on sushi rice
STARTERS
EDAMAME (GF)
Boiled green bean with splash of sea salt, add $1.00 for spicy
SHISHITO GARLIC PEPPER
Flash fried and sautéed with wasabi arugula pesto and bonita flakes
CUCUMBER SUNOMONO
Thinly sliced cucumber marinated with sweet white vinegar
KOBE BEEF CORN DOG
Homemade Kobe Beef corn dog with dijon mustard and ketchup
SPICY TUNA CRISPY RICE
4 pieces of crispy rice topped with spicy tuna
MOZUKU
Japanese seaweed vinaigrette
VEGETABLES
CARAMELIZED CAULIFLOWER
Toasted pine nuts, chili flakes and yuzu kosho
BRUSSELS SPROUTS
Quick sautéed with Akatora original Asian rya-yu
AGEDASHI TOFU
Crispy fried tofu with dash soy
NASU MISO
Flash fried diced cut eggplant mixed with original saikyo miso
SAUTÉED GREEN BEAN
Stir fried and sautéed green bean with original soy
SALADS
HOUSE SALAD (GF)
Organic green with house dressing
HOUSE SALAD (GF)
Organic green with house dressing
BEETS SALAD (GF)
Boiled and chilled beets and tofu with white balsamic vinegar
SEAFOOD
POPCORN SHRIMP
Crispy Canadian shrimp tempura with creamy spicy or ten tsuyu
BAKED PINK SCALLOP
4 pieces of scallops baked with garlic butter and panko
MISO COD
5 oz marinated black cod with sweet white miso
MISO HOLLANDAISE LOBSTER
Kimi miso dynamite style
MEATS
LAMB MEAT BALLS
Crispy meat balls with marsala wine soy sauce over wild rice
TERIYAKI CHICKEN
Grilled free range chicken with original teriyaki sauce served in hot toban-yaki
HAMBURGER STEAK
Japanese style 7oz meat loaf with true daikon
GRILLED RIB EYE STEAK
12 oz rib eye steak with citrus yuzu pepper chimichury
CARPACCIO SPECIALS
HALIBUT (GF)
Thinly sliced halibut with yuzu pepper and pink pepper corn
YELLOWTAIL JALAPENO
Yellowtail sashimi with sera no and onion vinaigrette
RED SNAPPER (GF)
Thinly sliced red snapper sashimi served with crispy leek and chili paste
NEW STYLE SALMON
Flash seared salmon with diced jalapeño ponzu
TUNA WASABI CRISPY SPINACH (GF)
Tuna sashimi with crispy spinach on top
CRISPY ALBACORE SALSA
Albacore sashimi with Akatora salsa and pink pepper corn
OCTOPUS (GF)
Octopus sashimi with mix citrus and yuzu chili pepper